Chatanooga in Great Neck 11021Restaurants/Food & Dining
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Restaurants/Food & Dining in Great Neck, NY 11021

Chatanooga

37 Cutter Mill Road

Great Neck, NY 11021

(516) 487-4455

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Restaurants/Food & Dining:

  • Colbeh in Great Neck, NYColbeh Restaurants/Food & Dining in Great Neck, NY

    75 N Station Plz

  • The Naked Bird in Great Neck, NYThe Naked Bird Restaurants/Food & Dining in Great Neck, NY

    32 Middleneck Rd

  • Roll Masters in Great Neck, NYRoll Masters Restaurants/Food & Dining in Great Neck, NY

    4 Welwyn Rd

  • Ethos Restaurant in Great Neck, NYEthos Restaurant Restaurants/Food & Dining in Great Neck, NY

    25 Middle Neck Rd

  • Senor Nacho in Great Neck, NYSenor Nacho Restaurants/Food & Dining in Great Neck, NY

    31 Middle Neck Rd S

  • Bee Organic in Great Neck, NYBee Organic Restaurants/Food & Dining in Great Neck, NY

    4-6 Bond Street

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Chatanooga Service List

Lunch Special

  • Main

    French Fries, Soup & Soda + Choose one of the following:

    • Chicken Wrap

    • Schwarma Wrap

    • Beef Wrap

    • Ground Beef Wrap

    • Ground Chicken Wrap

    • Veggie Wrap

    • Salmon Wrap

    • White Fish Wrap

    • Falafel Wrap

    • Chatanooga Salad

      Garden Salad w/ Grilled Chicken Strips

Take Out Menu

  • Appetizers and Salads

    Combo Four- Your choice of any four of the below *(starred) appetizers.

    • Tah Deeg

      A unique Persian delicacy. A crisp crust of rice topped with tasty stew. Served hot.

    • Avocado Salad

      Cubed avocado, cherry tomatoes and chopped onions, sprinkled with fresh lemon juice and extra virgin olive oil.

    • House Salad

      Romaine lettuce, sliced tomatoes, sliced avocado and red onions.

    • Salad Fasl (Season Salad)

      Crisp iceberg lettuce, red ripe tomatoes and crisp cucumbers, topped with slices of red onion.

    • Salad Shirazi

      Diced Kirby cucumbers, red ripe tomatoes and chopped parsley with extra virgin olive oil.

    • Roasted Eggplant

      Roasted whole eggplant served with techina. A must try delicacy!

    • Falafel Platter

      A vegetarian delight! Balls of crushed chickpeas flavored with special seasoning and deep-fried in vegetable oil.

    • Kube*

      Wheat shell stuffed with mushrooms.

    • Dolmeh (Stuffed Grape Leaves)*

      Perfected with Persian herbs and seasonings. Served hot.

    • Gondi (Persian Meatballs)*

      Crushed chickpeas and ground chicken with special seasonings. Served hot in chicken broth.

    • Haleem Bademjon*

      Smashed eggplant with seasoned tomato paste, garlic and herbs. Served hot.

    • Potato Moroccan Cigars*

      Rolled pastry dough stuffed with ground potato.

    • Beef Moroccan Cigars*

      Rolled pastry dough stuffed with ground beef.

    • Tabouli*

      Cracked bulgar wheat, chopped tomatoes, onion, mint and parsley. Served with house lemon dressing.

    • Matbucha (Moroccan)*

      Tomatoes, tomato paste, green and red bell peppers and onions.

    • Spanish Salad*

      Slightly spicy eggplant salad with tomato sauce.

    • Baba Ghanoush*

      Baked eggplant mashed with tahina and enhanced with out own seasonings. Served cold.

    • Hummus*

      Ground chickpeas blended with tahina and lemon juice. Served cold.

    • Tahina*

      Sesame seed paste, extra virgin olive oil and garlic. Served cold.

    • Soup of the day

  • Kabobs

    All kabobs are served with white Basmati Rice or Green Rice.

    • Chelow Kabob Barg

      Prime marinated beef cubes charbroiled on a large skewer.

    • Chelow Kabob Koobideh

      Two skewers of seasoned and marinated prime ground beef.

    • Joojeh Koobideh

      Two skewers of seasoned and marinated ground chicken.

    • Mixed Koobideh

      One skewer ground beef, one skewer ground chicken.

    • Joojeh Kabob (bone in)

      Marinated cornish hen, cut and charbroiled on a skewer.

    • Joojeh Kabob (boneless)

      Tender, young, marinated chicken breast cubed and charbroiled on a skewer.

    • Soltani Barg

      A skewer of kabob Barg and a skewer of kabob Koobideh for the bigger appetites.

    • Soltani Joojeh

      A skewer of Koobideh and a skewer of Joojeh kabob. Bone in or boneless, your choice.

    • Soltani Deluxe

      (Two skewers) One kabob Barg and one kabob Joojeh.

    • Combination Kabob

      (3 skewers) Kabob Koobideh, Barg and Joojeh.

    • Chatanooga Combo

      Barg, Joojeh, Koobideh and Joojeh Koobideh.

    • Combo Deluxe

      3 skewers of kabobs of your choice

  • Persian Stews

    Served with white Basmati Rice

    • Khoreshe Fesenjon

      Walnuts, dates, pomegranate paste, chicken. Deliciously sweet and sour!

    • Khoreshe Badenjon (Eggplant stew

      Beef chunks, whole baby eggplants and our chef's special seasonings will excite your palate.

    • Khoreshe Ghormeh Sabzi (Herb stew)

      Several herbs and seasonings, cubes of beef and sun-dried limes will make your taste buds dance.

    • Khoreshe Gheymeh Lappeh

      A tantalizing combination of beef cubes, split peas and sun-dried limes.

  • Fish Selection

    • Mahi Polow

      White fish filet, masterfully fried of charbroiled (your choice) and served on a plateful of Baghalee polow.

    • Salmon Kabob

      Chunks of Atlantic salmon on a skewer, charbroiled to perfection and served with Baghalee polow.

    • Chilean Sea Bass

      A delicious piece of wild sea bass, charbroiled with lemon and chef's special seasonings. Served with Baghalee polow.

    • Chicken Nuggets (small portion for kids)

      Fried chicken breast coated in bread crumbs and seasonings. Served with french fries.

    • Schnitzel

      Chicken breast, the good old Austrian way! Served with french fries.

    • Grilled Chicken Breast

      Grilled to perfection with extra virgin olive oil and garlic. Served with french fries.

    • Chicken Marsala

      Chicken breast sauteed with mushrooms, marsala wine and lemon juice. Served with rice or french fries.

    • Chicken Francese

      Chicken breast dipped in egg, batter and sauteed with white wine and lemon juice. Served with rice or french fries.

    • Chicken Cacciatore

      Chicken breast sauteed with white wine and marinara sauce. Served with basmati rice.

    • Pasta Primavera

      Diced fresh vegetables, steamed and served over spaghetti with our own white sauce (Chicken $3 extra).

    • Spaghetti With Meat Sauce

      Or marinara sauce. You choose. Chicken $3 extra.

  • Sides Dishes

    • Chelow

      A plateful of tender, fluffy basmati rice.

    • Baghalee Polow

      Green rice. Fresh dill and baby lima beans makes this a must try with chicken or fish!

    • Zereshk Polow

      Basmati rice flavored with zereshk (tangy little red currants). Mouth watering!

    • Shirin Polow

      Exotic recipe! Basmati rice mixed with thin orange rind, slivered almonds and other flavorings. A must try!

    • Albaloo Polow

      Basmati rice flavored with sour cherries. How sophisticated.

    • Skewer of Koobideh

    • Skewer of Joojeh Koobideh

    • Skewer of Joojeh

      Bone in or Boneless.

    • Skewer of Barg

    • French Fries

    • Steamed Vegetables

    • Grilled Vegetables

    • Sabzi

      Mixed fresh greens.

    • Torshee (Liteh)

      Mixed grated vegetables pickled in White Vinegar.

  • Sandwiches

    The filling of your choice wrapped in pita bread and stuffed with salad shirazi.

    • French fries on the side

    • Falafel Sandwich

    • Kabob Koobideh Sandwich (Beef)

    • Joojeh Koobideh Sandwich (Chicken)

    • Joojeh Kabob Sandwich

    • Kabob Barg Sandwich

    • White Fish Sandwich

    • Salmon Kabob Sandwich

In House Menu

  • Appetizers and Salads

    Combo Four - Your choice of any four of the below *(starred) appetizers.

    • Tah Deeg

      A unique Persian delicacy. A crisp crust of rice topped with tasty stew. Served hot.

    • Avocado Salad

      Cubed avocado, cherry tomatoes and chopped onions, sprinkled with fresh lemon juice and extra virgin olive oil.

    • House Salad

      Romaine lettuce, sliced tomatoes, sliced avocado and red onions.

    • Salad Fasl (Season Salad)

      Crisp iceberg lettuce, red ripe tomatoes and crisp cucumbers, topped with slices of red onion.

    • Salad Shirazi

      Diced Kirby cucumbers, red ripe tomatoes and chopped parsley with extra virgin olive oil.

    • Roasted Eggplant

      Roasted whole eggplant served with techina. A must try delicacy!

    • Falafel Platter

      Includes falafel balls, hummus and techina.

    • Kube*

      Wheat shell stuffed with mushrooms.

    • Dolmeh (Stuffed Grape Leaves)*

      Perfected with Persian herbs and seasonings. Served hot.

    • Gondi (Persian Meatballs)*

      Crushed chickpeas and ground chicken with special seasonings. Served hot in chicken broth.

    • Haleem Bademjon*

      Smashed eggplant with seasoned tomato paste, garlic and herbs. Served hot.

    • Falafel (Israeli meatless meatballs)*

      A vegetarian delight! Balls of crushed chickpeas flavored with special seasoning and deep-fried.

    • Potato Moroccan Cigars*

      Rolled pastry dough stuffed with ground potato.

    • Beef Moroccan Cigars*

      Rolled pastry dough stuffed with ground beef.

    • Tabouli*

      Cracked bulgar wheat, chopped tomatoes, onion, mint and parsley. Served with house lemon dressing.

    • Matbucha (Moroccan)*

      Tomatoes, tomato paste, green and red bell peppers and onions.

    • Spanish Salad*

      Slightly spicy eggplant salad with tomato sauce.

    • Baba Ghanoush*

      Baked eggplant mashed with tahina and enhanced with out own seasonings. Served cold.

    • Hummus*

      Ground chickpeas blended with tahina and lemon juice. Served cold.

    • Tahina*

      Sesame seed paste, extra virgin olive oil and garlic. Served cold.

    • Soup of the day

  • Kabobs

    All kabobs are served with white Basmati Rice or Green Rice.

    • Chelow Kabob Barg

      Prime marinated beef cubes charbroiled on a large skewer.

    • Chelow Kabob Koobideh

      Two skewers of seasoned and marinated prime ground beef.

    • Joojeh Koobideh

      Two skewers of seasoned and marinated ground chicken.

    • Mixed Koobideh

      One skewer ground beef, one skewer ground chicken.

    • Joojeh Kabob (bone in)

      Marinated cornish hen, cut and charbroiled on a skewer.

    • Joojeh Kabob (boneless)

      Tender, young, marinated chicken breast cubed and charbroiled on a skewer.

    • Soltani Barg

      A skewer of kabob Barg and a skewer of kabob Koobideh for the bigger appetites.

    • Soltani Joojeh

      A skewer of Koobideh and a skewer of Joojeh kabob. Bone in or boneless, your choice.

    • Soltani Deluxe

      (Two skewers) One kabob Barg and one kabob Joojeh.

    • Combination Kabob

      (3 skewers) Kabob Koobideh, Barg and Joojeh.

    • Chatanooga Combo

      Barg, Joojeh, Koobideh and Joojeh Koobideh.

    • Combo Deluxe

      Joojeh Kabob, Boneless Kabob and Barg.

  • Persian Stews

    Served with white Basmati Rice.

    • Khoreshe Fesenjon

      Walnuts, dates, pomegranate paste, chicken. Deliciously sweet and sour!

    • Khoreshe Badenjon (Eggplant stew)

      Beef chunks, whole baby eggplants and our chef's special seasonings will excite your palate.

    • Khoreshe Ghormeh Sabzi (Herb stew)

      Several herbs and seasonings, cubes of beef and sun-dried limes will make your taste buds dance.

    • Khoreshe Gheymeh Lappeh

      A tantalizing combination of beef cubes, split peas and sun-dried limes.

  • Fish Selection

    • Mahi Polow

      White fish filet, masterfully fried of charbroiled (your choice) and served on a plateful of Baghalee polow.

    • Salmon Kabob

      Chunks of Atlantic salmon on a skewer, charbroiled to perfection and served with Baghalee polow.

    • Chilean Sea Bass

      A delicious piece of wild sea bass, charbroiled with lemon and chef's special seasonings. Served with Baghalee polow.

    • Rib Steak

      18-20 oz. Rib Steak charbroiled to order. Served with french fries.

    • Chicken Nuggets (small portion for kids)

      Fried chicken breast coated in bread crumbs and seasonings. Served with french fries.

    • Schnitzel

      Chicken breast, the good old Austrian way! Served with french fries.

    • Grilled Chicken Breast

      Grilled to perfection with extra virgin olive oil and garlic. Served with french fries.

    • Chicken Marsala

      Chicken breast sauteed with mushrooms, marsala wine and lemon juice. Served with rice or french fries.

    • Chicken Francese

      Chicken breast dipped in egg, batter and sauteed with white wine and lemon juice. Served with rice or french fries.

    • Chicken Cacciatore

      Chicken breast sauteed with white wine and marinara sauce. Served with basmati rice.

    • Pasta Primavera

      Diced fresh vegetables, steamed and served over spaghetti with our own white sauce. Extra Chicken $3.

    • Spaghetti With Meat Sauce

      Or marinara sauce. You choose. Extra Chicken $3.

  • Side Dishes

    • Chelow

      A plateful of tender, fluffy basmati rice.

    • Baghalee Polow

      Green rice. Fresh dill and baby lima beans makes this a must try with chicken or fish!

    • Zereshk Polow

      Basmati rice flavored with zereshk (tangy little red currants). Mouth watering!

    • Shirin Polow

      Exotic recipe! Basmati rice mixed with thin orange rind, slivered almonds and other flavorings.

    • Albaloo Polow

      Basmati rice flavored with sour cherries. How sophisticated.

    • Skewer of Koobideh

    • Skewer of Joojeh Koobideh

    • Skewer of Joojeh

      Bone in or Boneless.

    • Skewer of Barg

    • French Fries

    • Steamed Vegetables

    • Grilled Vegetables

    • Sabzi

      Mixed fresh greens.

    • Torshee (Liteh)

      Mixed grated vegetables piickled in White Vinegar)

  • Desserts

    • Bakhlava

    • Mini French Pastry

    • Sliced Fruit

  • Cake Slices

    • Tiramisu

    • Chocolate

    • Chocolate Mousse

    • Banana & Chocolate

    • Cappaccino

    • Birthday Cake 8"

    • Birthday Cake 10"

  • Beverages

    • Persian Tea

    • Green Tea

    • De-caffeinated Tea

    • Coffee

    • De-caffeinated Coffee

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